Organic Walnut (Kagzi)
₨ 1,099 – ₨ 2,199
Organic Walnut (Kagzi) Hunza is a premium-quality dry fruit sourced from the pristine Hunza Valley, nestled in the Himalayas of Northern Pakistan. These walnuts are renowned for their thin shells (Kagzi) and rich, creamy kernels that are packed with nutrients. Grown in the fertile, pesticide-free soils of Hunza, these organic walnuts are handpicked and carefully processed to ensure maximum freshness and flavor.
- Nutrient-packed.
- Versatile ingredient.
- Heart-healthy.
- Delicious snack.
Organic Kagzi walnuts from Hunza are renowned for their superior quality, taste, and health benefits. These walnuts, often referred to as “Kagzi” because of their thin shells (the word Kagzi translates to “paper-like”), are a specialty of the Hunza Valley in northern Pakistan. Here’s why they are so sought-after:
Features of Kagzi Walnuts:
- Thin Shells: Kagzi walnuts are easy to crack, making them convenient to consume.
- Rich Nutritional Value: They are a powerhouse of omega-3 fatty acids, antioxidants, vitamins, and minerals.
- Superior Taste: Hunza walnuts have a naturally rich, buttery flavor due to the region’s pristine environment and organic farming practices.
- Chemical-Free: Grown organically without the use of pesticides or synthetic fertilizers, ensuring a pure and natural product.
- Health Benefits: Regular consumption supports brain health, improves heart health, boosts immunity, and aids in maintaining healthy skin and hair.
Why Hunza Kagzi Walnuts?
The unique climatic conditions of the Hunza Valley, with its fertile soil, fresh glacier water, and pollution-free environment, contribute to the exceptional quality of these walnuts. Additionally, the traditional farming methods used by local communities further enhance their nutritional value and flavor.
Would you like to know where to source these walnuts or how they are best used in cooking?
| Weight | N/A |
|---|---|
| Weight | 1kg, 500g |
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